Xenysel 2014 Monastrell (Jumilla)
Kommentar einer Weinprobe (englisch)
Grassy raspberry and currant aromas are slightly volatile on this Monastrell that is choppy, raw and astringent on the palate. Flavors of cranberry are mildly green, weedy and sour in front of a choppy, tannic finish.
Bewertung 83 / 100 Punkten Michael Schachner