Wrongo Dongo 2014 Monastrell (Jumilla)
Kommentar einer Weinprobe (englisch)
Ripe but prickly black-fruit aromas show a touch of dessicated character, namely prune. This is chunky but solidly acidic, with baked blackberry and plum flavors that finish with weight, smooth tannins and a hint of herbs and mint.
Bewertung 87 / 100 Punkten Michael Schachner