Williams Selyem 2014 Pinot Noir (Central Coast)
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Perhaps the greatest way to taste this legendary winery in an affordable way, this appellation-blend bottling shows baked bramble pie, dried chaparral scrub, licorice, roasted beef and allspice on the palate. The plump blackberry and black-cherry fruit is leveled by rocky minerality and clove spice, all boosted by long lasting acidity.
Bewertung 92 / 100 Punkten Matt Kettmann
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