Watermill 2006 Viognier (Columbia Valley (WA))
Kommentar einer Weinprobe (englisch)
French oak fermentation and sur lie aging give this wine just a hint of toast and softness in the mouth. It is just at 14% alcohol, which keeps it from getting either too bitter or too hot in the finish. It's downright elegant, with a refreshing light touch that is all too often missing from Viognier.
Bewertung 88 / 100 Punkten Paul Gregutt