Viña Bujanda 2006 Reserva (Rioja)
Kommentar einer Weinprobe (englisch)
Starts out somewhat fiery, with a dose of aromatic horseradish. After airing out, this varietal Tempranillo is fresh, juicy and crisp on the tongue, with flavors of baking spices, tomato, roasted plum and earth. Feels juicy on the finish, maybe a bit lean, and overall it's cut from the classic cloth.
Bewertung 87 / 100 Punkten Michael Schachner
Anzeige