Veramar NV Rooster Red (Virginia)
Kommentar einer Weinprobe (englisch)
Scents of leather, smoke and mint give this Bordeaux-style red blend a savory intrigue. It has an open and finessed texture, but the acidity jumps high toward the finish, making the wine border on feeling shrill. Try pairing it with seared lamb chops with tapenade to help tame the acidity.
Bewertung 83 / 100 Punkten
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