Uggiano 2010 Petraia Red (Toscana)
Kommentar einer Weinprobe (englisch)
Made with 85% Merlot and 15% Cabernet Sauvignon, this opens with aromas of black currant, anise and leather. The firm palate delivers blackberry jam, cedar and toast alongside assertive tannins while a hint of vanilla marks the firm finish. Enjoy through 2020.
Bewertung 89 / 100 Punkten Kerin O’Keefe
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