Twill 2014 Chardonnay (Willamette Valley)
Kommentar einer Weinprobe (englisch)
Ripe apple and banana flavors lead this native yeast-fermented, oak-aged wine. Its loose-knit mix of fruit seems on the cusp of oxidation and is countered with tart, lemony acidity.
Bewertung 87 / 100 Punkten Paul Gregutt
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