Tsantali 2006 Rapsani Red (Halkidiki)
Kommentar einer Weinprobe (englisch)
The nose of this iconic red from Tsantali exhibits black currant, violet and pepper aromas, followed by cheerful but elegant flavors of red and black berries, spice and a lively acidity. Food-friendly with lots of character, the wine will pair well with red meat, heartier fare.
Bewertung 89 / 100 Punkten Susan Kostrzewa
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