Truchard 2005 Roussanne (Carneros)
Kommentar einer Weinprobe (englisch)
Packs plenty of powerful complexity into a dry wine that's a pretty good price. Made in full-Burgundian style, with barrel fermentation and lees aging, it's a rich, creamy wine packed with spicy tropical fruit and honeysuckle flavors. Try as an interesting alternative to an upscale Chardonnay.
Bewertung 91 / 100 Punkten Roger Voss