Tercos 2015 Bonarda (Mendoza)
Kommentar einer Weinprobe (englisch)
Unfocused, and jumbled aromas of clove, mint, latex and gritty oak barely allow for any fruit to show through. This is clampy and acidic. Roasted oaky plum and berry flavors finish jagged, with roasted flavors.
Bewertung 82 / 100 Punkten Michael Schachner
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