Tercos 2007 Bonarda (Maipú)
Kommentar einer Weinprobe (englisch)
Opens with gravelly raspberry aromas and sour citrus notes. The palate is high in acidity, while the main flavors are black fruit, licorice and rubber. Licorice reappears on the finish, which is sweet but hard.
Bewertung 83 / 100 Punkten Michael Schachner
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