St. Supéry 2000 White Meritage (Napa Valley)
Kommentar einer Weinprobe (englisch)
This Bordeaux blend is partially barrel fermented and aged in one-year-old oak, which explains why this blend of 56% Sémillon and 44% Sauvignon Blanc has both an oakiness and a steeliness over its pear and citrus fruit. Mouthfeel is subtly creamy; closes with banana and pear.
Bewertung 87 / 100 Punkten