Schug 2012 Late Harvest Riesling (Lake County)
Kommentar einer Weinprobe (englisch)
Cold-fermented in stainless steel after being harvested at 31.4 degrees Brix, this Late-Harvest Riesling is ripe in apple and honey, with a sustained level of rich earth notes from the 134 g/L residual sugar. Crisp and light, it's balanced and ideal for after-dinner cheeses or poached pears.
Bewertung 89 / 100 Punkten Virginie Boone
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