Roblar 2014 Sangiovese (Santa Ynez Valley)
Kommentar einer Weinprobe (englisch)
Lush red berry and ripe cherry aromas meet with baked boysenberry pie and a suave vanilla character on the nose of this estate bottling. Earthy tones of graphite, turned loam and dried leather enhance the black cherry base fruit and the tobacco leaf spice.
Bewertung 90 / 100 Punkten Matt Kettmann
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