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Remo Farina 1997 Ripasso (Valpolicella Classico Superiore)

Symbobild für 'Remo Farina 1997 Ripasso  (Valpolicella Classico Superiore)'
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Red Blend

Ripasso

Winzerei: Remo Farina aus Valpolicella Classico Superiore, Italien

Jahrgang 1997

Preisbereich 4 bis 81 €


Kommentar einer Weinprobe (englisch)
The ripasso technique consists of passing the already completed “normal” Valpolicella back over the lees of the Amarone in the spring after vinification of the latter is complete. This results in a minor refermentation, adding extra alcohol and flavor. If the latter occurred in this particular version, it is not very evident. There is a modest amount of dry fruit present, but the mouth-searing acids and mouth-drying tannins hurt this wine.
Bewertung 82 / 100 Punkten
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