Rafael Cambra 2013 Forcallà (Valencia)
Kommentar einer Weinprobe (englisch)
Hard, rubbery cherry and berry aromas lead to a raw, underdeveloped palate. This wine made from the local Valencia-region grape variety Forcallà is outright tart and tomatoey, with a touch of red-plum flavor. An herbal, rubbery, tannic finish tastes saucy.
Bewertung 83 / 100 Punkten Michael Schachner