Prunotto 2012 Bussia (Barolo)
Kommentar einer Weinprobe (englisch)
Red berry, violet, leather and crushed culinary herb aromas unfold in this ripe and rounded wine. The palate offers juicy red cherry, star anise and ground sage flavors alongside solid, seasoned tannins. It's already surprisingly accessible. Drink 2018–2027.
Bewertung 89 / 100 Punkten Kerin O’Keefe
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