Prieuré de Montézargues 2013 Tavel
Kommentar einer Weinprobe (englisch)
Bubble gum and cotton candy aromas come across as slightly confected at the moment, but they should settle down into cherry-berry notes after 6–9 months of cellaring. Like most Tavels, this should be at its best about 18 months after the vintage.
Bewertung 86 / 100 Punkten Joe Czerwinski
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