Portal Del Alto 1999 Reserva Chardonnay (Central Valley)
Kommentar einer Weinprobe (englisch)
Alejandro Hernandez, professor of viticulture and oenology at Chile's Catholic University, produced this attractive bottle of Chardonnay to drink tonight. Aromas of toasted oak, apple and pineapple open. The viscous mouthfeel is supported by crisp acidity. Offers a long apple-pineapple finish with a butterscotch finale.
Bewertung 87 / 100 Punkten
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