Poças 2003 Colheita (Port)
Kommentar einer Weinprobe (englisch)
Colheita must be barrel-aged for at least seven years, but Poças went for the long haul, bottling this in 2017. The result is a deep-gold color and richly mature flavors. Caramel, spice and a dry edge from the wood aging gives it character, just hinting at the brandy, with acidity at the end. It is rich and ready to drink.
Bewertung 93 / 100 Punkten Roger Voss
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