Pintia 2010 Pintia (Toro)
Kommentar einer Weinprobe (englisch)
Gritty, charred aromas rest on top of core blackberry and cassis scents. This is a blocky, stout number with firm tannins and serious structure. Charred blackberry and dark chocolate are the lead flavors, while this big-boned Toro tastes of toast and mocha on the finish, which is drying and tannic. Drink through 2027.
Bewertung 93 / 100 Punkten Michael Schachner
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