Philip Carter 2010 1762 Red (Virginia)
Kommentar einer Weinprobe (englisch)
Made from the Chambourcin grape and aged in Bourbon barrels from the A. Smith Bowman Distillery, this fortified red wine has bold notes of baguette, blackberry and brown spice, plus a mushroom inflection. Medium to full bodied, an oxidative tone of apple juice surfaces on the palate and predominates with time. The alcohol becomes fiery on the second half of the palate.
Bewertung 83 / 100 Punkten
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