Perescuma 2013 Red (Alentejano)
Kommentar einer Weinprobe (englisch)
Almost black in color, this densely ripe wine is powered by wood aging and dark tannins. The blend of Syrah, Alicante Bouschet, Aragonez and Cabernet Sauvignon is tough, firm and tannic while also having big, bold juicy black plum flavors. Drink from 2017.
Bewertung 91 / 100 Punkten Roger Voss
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