Pecchenino 2012 Bussia (Barolo)
Kommentar einer Weinprobe (englisch)
Dark berry, toasted hazelnut and menthol aromas lift out of the glass. The tightly wound palate is still rather closed and on the lean side in terms of fruit richness, but slowly reveals sour cherry, licorice and a note of ground pepper. A tannic backbone provides structure.
Bewertung 89 / 100 Punkten Kerin O’Keefe
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