Pecchenino 2009 Le Coste (Barolo)
Kommentar einer Weinprobe (englisch)
This classic Barolo is fermented with wild yeasts. The fragrance is earthy and floral, suggesting truffle, leather and ripe berry. The palate delivers ripe wild cherries and herbs, and reflecting the vintage, this is already forward and enjoyable now.
Bewertung 91 / 100 Punkten Kerin O’Keefe
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