Patterson 2009 Rosé (Washington)
Kommentar einer Weinprobe (englisch)
This rosé is done by the saignée method, bleeding off excess juice from the fermenting tanks. It's 48% Syrah and 52% Cabernet Franc, yielding a hard-edged yet buttery wine with lightly peppery, watermelon flavors. Not for everyone, but distinctive.
Bewertung 84 / 100 Punkten Paul Gregutt
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