Parusso 2012 Bussia (Barolo)
Kommentar einer Weinprobe (englisch)
Stalky underbrush, celery, eucalyptus and oak-driven spice aromas lead the nose. The bracing palate offers raw cherry, licorice, coconut, toast and espresso alongside a backbone of assertive, drying tannins that clench the finish. Let the tannins soften for a few years then drink to capture the remaining fruit.
Bewertung 87 / 100 Punkten Kerin O’Keefe
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