Parusso 2010 Bussia (Barolo)
Kommentar einer Weinprobe (englisch)
An unusual medley of aromas include orange peel, dill, mint, thyme, espresso and oak. The palate offers coffee, toasted oak and sugary vanilla but it doesn't have much fruit richness. Astringent tannins give a short, bitter finish that dries out the mouth.
Bewertung 87 / 100 Punkten Kerin O’Keefe
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