Parusso 2006 Bussia Riserva (Barolo)
Kommentar einer Weinprobe (englisch)
This opens with aromas of truffle, celery, underbrush, French oak and a whiff of pressed rose. The firm palate offers raw sour cherry, tart cranberry, licorice, powdered sage and oak-driven spice alongside bracing, close-grained tannins that leave a firm finish. Drink through 2026.
Bewertung 88 / 100 Punkten Kerin O’Keefe
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