Papagiannakos 2005 Agiorgitiko (Attica)
Kommentar einer Weinprobe (englisch)
One of the two most commercially important red grapes grown in Greece, Agiorgitiko is a light, lively variety that does especially well in the Pelopponese, where Papagiannakos is located. This wine exhibits a nose of playful spice and appetizing flavors of red berry and black currant. Mellow and balanced, it will pair well with heartier meat dishes as well as tomato-based pastas and poultry.
Bewertung 85 / 100 Punkten Susan Kostrzewa
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