Outlot 2016 Sauvignon Blanc (Sonoma County)
Kommentar einer Weinprobe (englisch)
Fermented entirely in stainless steel, this is meant to be a flinty, grassy and herbal experience, especially as the main variety was blended with 3% Riesling. Simple and dry, it offers peach, lemon zest and lychee fruitiness and medium weight.
Bewertung 85 / 100 Punkten Virginie Boone
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