Oak Summit 2010 Chardonnay (Hudson River Region)
Kommentar einer Weinprobe (englisch)
Toasted hazelnuts and pressed apple cider notes lend a smoky, rustic character to this dry, medium-bodied Chardonnay. Orange-inflected acidity adds balance and brightness to a wine that's hearty enough to stand up to braised fowl or even lighter pork dishes.
Bewertung 85 / 100 Punkten
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