Museum 2012 Reserva Tempranillo (Cigales)
Kommentar einer Weinprobe (englisch)
Ripe berry aromas are a bit raisiny, with vanilla and balsam wood notes. This Tempranillo feels blocky, saturated and tannic. Flavors of raisin, prune, blackberry and wood spice are full and bullish, while a boundary-pushing finish maintains a palpable raisiny quality. Drink through 2020.
Bewertung 89 / 100 Punkten Michael Schachner
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