Muruve 2011 Roble (Toro)
Kommentar einer Weinprobe (englisch)
Savory aromas of hickory and slow-cooked meat are highly suggestive of southern barbecue. This feels blocky and tannic, with resiny notes to the palate. Clove, woodsmoke, BBQ sauce and other savory flavors are barrel driven, while the finish registers as dense, roasted and a bit hot.
Bewertung 87 / 100 Punkten Michael Schachner
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