Muga 2014 Viura (Rioja)
Kommentar einer Weinprobe (englisch)
This barrel-fermented Viura is crystalline on the nose, with tropical fruit aromas, minerally apple notes and a touch of yeast. Balanced and properly acidic, this tastes like nectarine, lemon and persimmon, while the finish is balanced, zesty and a touch oily in texture.
Bewertung 88 / 100 Punkten Michael Schachner