Monteverro 2011 Red (Toscana)
Kommentar einer Weinprobe (englisch)
Aromas of mocha, espresso, coconut, ripe black-skinned fruit and new wood lead the nose on this hearty blend of 40% Cabernet Sauvignon, 30% Cabernet Franc, 25% Merlot and 5% Petit Verdot. The thickly concentrated palate offers up dried black cherry, roasted coffee beans, toasted oak and vanilla alongside astringent tannins.
Bewertung 88 / 100 Punkten Kerin O’Keefe
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