Monterebro 2016 Rosado (Jumilla)
Kommentar einer Weinprobe (englisch)
A reddish color and lean aromas of cherry skins and plum lead to a pinchy, high-acid mouthfeel. Tart flavors of red plum and citrus fruits are a touch foxy and broken, and seem punchy on the finish.
Bewertung 85 / 100 Punkten Michael Schachner
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