McManis 2006 Cabernet Sauvignon (California)
Kommentar einer Weinprobe (englisch)
Pretty good for a ten buck red, this has proper varietal flavors of blackberries, cherries and oak, and is fullbodied and tannic. There's a rustic edge, but it will do fine with roast chicken or even macaroni and cheese.
Bewertung 84 / 100 Punkten
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