Mazzei 2009 Badiola Red (Toscana)
Kommentar einer Weinprobe (englisch)
This well-priced blend of Sangiovese (70%) and Merlot offers friendly and approachable aromas of ripe berry fruit, blackberry jam, spice and light touches of leather and tobacco. The fresh finish makes it a perfect Tuscan red to pair with ravioli stuffed with minced meat or cheese.
Bewertung 88 / 100 Punkten
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