Matanzas Creek 2013 Chardonnay (Sonoma County)
Kommentar einer Weinprobe (englisch)
From vineyards in both Alexander Valley and Bennett Valley, the grapes were fermented in French oak for eight months, a minority of it new. This is a medium-bodied, integrated wine rich in caramel apple and fresh-squeezed tangerine. Brisk and in balance, it finishes with a note of toasted almond.
Bewertung 90 / 100 Punkten Virginie Boone
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