Long Point 2004 Cabernet Sauvignon (New York)
Kommentar einer Weinprobe (englisch)
Bravo to Long Point for making a Cabernet that counts in a cool climate. Rich aromas of anise, mocha and tobacco lead into structured, complex flavors of red berry, cigar and cassis. Spicy but balanced and slightly big, the wine will be great with grilled meat and stew.
Bewertung 86 / 100 Punkten Susan Kostrzewa
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