La Bioca 2012 Aculei (Barolo)
Kommentar einer Weinprobe (englisch)
This opens with aromas of raw oak and espresso. The bracing, somewhat muddled palate offers sour red cherry, coconut, dried sage and a dusting of mocha alongside a marked metallic—almost chemical—note. Raspy tannins produce a mouth drying finish.
Bewertung 85 / 100 Punkten Kerin O’Keefe
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