Koz 2012 Pinot Noir (Central Coast)
Kommentar einer Weinprobe (englisch)
Campfire smoke, roasted game, black pepper and raspberry greet the nose on this wine from the smooth jazz saxophonist, made in Buellton by the Terravant facility. The smoked meat carries to the palate, where it shows cranberry fruit, pepper and anise.
Bewertung 87 / 100 Punkten Matt Kettmann
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