Ken Wright 2011 Pinot Blanc (Willamette Valley)
Kommentar einer Weinprobe (englisch)
Barrel fermented in neutral French oak, this mouth-watering Pinot Blanc uses fruit from the Meredith Mitchell and Freedom Hill vineyards. It rested on the lees until bottling, yielding a rich, even creamy wine, with a gentle spiciness and plenty of acidity. A hint of beeswax and the lightest suggestion of toast bring more interest to the finish.
Bewertung 91 / 100 Punkten Paul Gregutt
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