Juan Gil 2011 Monastrell (Jumilla)
Kommentar einer Weinprobe (englisch)
Clove, mint, raw oak and black-fruit aromas are forward and scratchy. In the mouth, this is on the syrupy, rich side, while the flavor profile runs sweet, with hints of savory BBQ sauce and resin. A candied tasting finish is short and chunky in feel.
Bewertung 88 / 100 Punkten Michael Schachner