I Sodi 2012 Soprasassi Canaiolo (Toscana)
Kommentar einer Weinprobe (englisch)
Made entirely from native grape Canaiolo, this opens with delicate aromas of black-skinned berry, hay and a whiff of cooking spice. The dense palate delivers blackberry jam, cedar and licorice alongside crunchy tannins. Enjoy through 2020.
Bewertung 89 / 100 Punkten Kerin O’Keefe