Holdvölgy 2012 Hold and Hollo White (Tokaj)
Kommentar einer Weinprobe (englisch)
A blend of 65% Furmint and 35% Hárslevelu, this Hungarian white has aromas of apricot, peach and pear. In the mouth, there are flavors of canned peaches, fresh white peach and pear with a crisp finish.
Bewertung 90 / 100 Punkten Jeff Jenssen
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