Hilanda 2014 Monastrell (Jumilla)
Kommentar einer Weinprobe (englisch)
A tidal wave of oak-derived aromas, mostly maple and milk chocolate, engulfs the nose of this Monastrell. On the palate, it's creamy yet wiry, its oaky mint and vanilla flavors blending with acidic tastes of currant and red plum before settling into an oaky, scouring finish.
Bewertung 85 / 100 Punkten Michael Schachner