Hilanda 2010 Monastrell (Jumilla)
Kommentar einer Weinprobe (englisch)
Raw, rooty, scratchy aromas that suggest clove and licorice set up a tight, drawing, tannic palate with herbal, leathery, dark flavors of wild berry and bitter chocolate. Mint, a strong clove characteristic and dark fruit flavors control the finish.
Bewertung 85 / 100 Punkten Michael Schachner